| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| coarsest sugar | 1.0 | pound | — | — | — | To Pickle Cheeks of Bacon a... |
| coarsest sugar | 0.75 | lb | — | — | — | BEEF TONGUES |
| coarsest sugar | — | — | — | — | To salt Beef red | |
| coarsest sugar | 1.0 | pound | — | — | — | To cure Hams. First way. |
| coarsest sugar fine powder | 1.0 | pound | — | — | — | Cured Hog Leg |
| coarsest sugar | 0.25 | pound | — | — | — | Fourth way |
| coarsest sugar | 4.0 | ounces | — | — | — | Hogs’ Cheeks to dry |
| coarsest sugar in powder | 0.5 | pound | — | — | — | Mutton Ham |
| coarsest sugar | 2.0 | pounds | — | — | — | Sugar Vinegar |
| coarsest sugar | 1.5 | pound | — | — | — | Ham, to cure. No. 10. |