| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| coarse flour for filling | — | bran | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Raised French Pie (No. 18) | |
| coarse flour | 18.0 | pounds | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Potato Yest |
| coarse flour | 2.5 | lb | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Black Bread |
| coarse flour | 12.0 | lb | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Coarse Bread |