| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chine of pork hung about a month | — | — | Pork, ground, raw | Pork Products | To stuff a CHINE of Pork | |
| chine of pork hung four or five days | 1.0 | — | — | Pork, ground, raw | Pork Products | Chine of Pork, to stuff and... |