| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chicken or rabbit cut into joints | 1.0 | joint | — | Chicken, ground, raw | Poultry Products | Mulligatawny Soup. No. 3. |
| chicken or rabbit skin them and cut them into little pieces | 2.0 | — | — | Chicken, ground, raw | Poultry Products | White Fricasey |
| chicken or rabbit boiled, skin taken off, prime pieces | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Bagshot White Curry |