| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chicken livers | 3.0 | — | — | Liver, chicken | Liver and organ meats | Mode of Boning a Fowl or Tu... |
| chicken livers | — | — | Liver, chicken | Liver and organ meats | Sauce for boiled Chickens | |
| chicken livers cleaned | — | — | Liver, chicken | Liver and organ meats | Economic Stock for Soup, Gr... | |
| chicken livers broiled | — | — | Liver, chicken | Liver and organ meats | Pullets a la Cockoo | |
| chicken livers minced | — | — | Liver, chicken | Liver and organ meats | Filet de Lièvre à la Muette | |
| chicken livers cooked, fairly finely minced | 2.0–3.0 | — | — | Liver, chicken | Liver and organ meats | Ballotines de Volaille |
| chicken livers | — | — | Liver, chicken | Liver and organ meats | Mousse de Volaille Glacée |