| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chicken liver | 1.0 | half | — | Liver, chicken | Liver and organ meats | Eggs with Chicken Livers |
| chicken liver | 2.0 | fowls' | — | Liver, chicken | Liver and organ meats | Eggs with Chicken Livers |
| chicken liver | — | — | Liver, chicken | Liver and organ meats | To stew PALATES and CHICKENS | |
| chicken liver | — | — | Liver, chicken | Liver and organ meats | Richmond Sauce, for boiled ... | |
| chicken liver parboiled | 1.0 | — | — | Liver, chicken | Liver and organ meats | Bacon Fritters |