| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| celery seed pounded fine | 0.5 | drachm | — | Spices, celery seed | Spices and Herbs | Celery Soup (No. 214) |
| celery seed | — | — | Spices, celery seed | Spices and Herbs | Horseradish Vinegar (No. 399) | |
| celery seed boiled in, and strained off | — | — | Spices, celery seed | Spices and Herbs | Stewed Oxcheek plain | |
| celery seed ground | pinch | — | Spices, celery seed | Spices and Herbs | 502. Sea Pie | |
| celery seed tied up in muslin | 1.0 | tablespoonful | — | Spices, celery seed | Spices and Herbs | Tomato Catsup |
| celery seed | 1.0 | saltspoonful | — | Spices, celery seed | Spices and Herbs | Ravigotte Mustard |
| celery seed ground | pinch | — | Spices, celery seed | Spices and Herbs | 502. Sea Pie | |
| celery seed tied up in a piece of muslin | 0.5 | teaspoonful | — | Spices, celery seed | Spices and Herbs | Stocks and Consommés |