|
carrots and turnips
shredded, or cut into shapes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-head Soup
|
|
carrots and turnips
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Winter Hotch-potch (No. 205)
|
|
carrots and turnips
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Winter Hotch-potch (No. 205)
|
|
carrots and turnips
turned in the shape of olives, and boiled down in their own glaze
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Chipolata Ragout
|
|
carrots and turnips
prepared according to the directions given in the first part of the previous article
|
|
— |
—
|
— |
—
|
788. CHARTREUSE OF VEGETABL...
|
|
carrots and turnips
cut in very small fancy shapes
|
|
garnish |
—
|
— |
—
|
819. BRAIZED OX-CHEEK, WITH...
|
|
carrots and turnips
boiled in broth, with a little sugar, and afterwards boiled down in their glaze
|
|
— |
—
|
— |
—
|
819. BRAIZED OX-CHEEK, WITH...
|
|
carrots and turnips
glazed
|
|
— |
—
|
— |
—
|
ANOTHER METHOD
|