| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| calves’ feet | 2.0 | — | — | Pork, pig's feet | Pork | Spanish Soup |
| calves’ feet | 2.0 | — | — | Pork, pig's feet | Pork | Miscellaneous directions re... |
| calves’ feet carefully cut off all fat whatever | 4.0 | — | — | Pork, pig's feet | Pork | Meat Jelly for Sauces |
| calves’ feet | 2.0 | — | — | Pork, pig's feet | Pork | Calves’ Foot Jelly. No. 1. |
| calves’ feet | 4.0 | — | — | Pork, pig's feet | Pork | Calves’ Foot Jelly. No. 2. |