| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| calf's kidney skinned and split in two | 1.0 | — | — | — | — | Calf’s Kidney on Toast |
| calf's kidney core removed, washed well in weak vinegar and water, cut into inch dice | 1.0–2.0 | — | — | — | — | Veal Kidney Pudding |