Ingredients

14 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cabbage-lettuces cut up 4.0 — — Lettuce, raw Lettuce and lettuce salads 202. Autumn Soup
cabbage-lettuces well washed 6.0 — — Lettuce, raw Lettuce and lettuce salads 203. Hodge Podge
cabbage-lettuces cut in two 2.0 — — Lettuce, raw Lettuce and lettuce salads 640. Peas, French way
cabbage-lettuces scalded 2.0 — — Lettuce, raw Lettuce and lettuce salads To farce Eggs
cabbage-lettuces white leaves, stamped out with a round cutter the size of a shilling 2.0 — — Lettuce, raw Lettuce and lettuce salads SPRING SOUP
cabbage-lettuces julienne 2.0 leaves — Lettuce, raw Lettuce and lettuce salads Julienne Soup
cabbage-lettuces white leaves 4.0 — — Lettuce, raw Lettuce and lettuce salads Chiffonade Soup
cabbage-lettuces braised, and cut into pieces an inch long 6.0 — — Lettuce, raw Lettuce and lettuce salads 302. SOUP A LA FAUBONNE
cabbage-lettuces 3.0 — — Lettuce, raw Lettuce and lettuce salads 305. PUREE OF SPRING HERBS
cabbage-lettuces trimmed and washed 6.0 — — Lettuce, raw Lettuce and lettuce salads 315. BONNE FEMME SOUP
cabbage-lettuces — — — — 788. CHARTREUSE OF VEGETABL...
cabbage-lettuces shred small 2.0 — — — — 1175. STEWED PEAS
cabbage-lettuces quarters of the white-hearts — — — — Mayonnaise of Fillets of So...
cabbage-lettuces hearts — — — — CHICKEN SALAD