|
cabbage-lettuce
boiled with the sorrel
|
|
little |
—
|
Lettuce, raw |
Lettuce and lettuce salads
|
Fricandeau of Beef
|
|
cabbage-lettuce
|
1.0 |
small |
—
|
Lettuce, raw |
Lettuce and lettuce salads
|
61. Veal Broth (French method)
|
|
cabbage-lettuce
well washed
|
1.0 |
— |
—
|
Lettuce, raw |
Lettuce and lettuce salads
|
94. French Herb Broth
|
|
cabbage-lettuce
|
|
— |
—
|
Lettuce, raw |
Lettuce and lettuce salads
|
183. Julienne Soup
|
|
cabbage-lettuce
|
|
— |
—
|
Lettuce, raw |
Lettuce and lettuce salads
|
405. A Family French Salad ...
|
|
cabbage-lettuce
scalded in fair water, squeezed well, sliced, tossed up in a sauce-pan
|
|
— |
—
|
Lettuce, raw |
Lettuce and lettuce salads
|
Eggs with Lettuce
|
|
cabbage-lettuce
half boil it, then drain it, cut the stalk flat at the bottom, so that it will stand firm in the dish, and with a knife very carefully cut out the middle, leaving the outside leaves whole. Chop what you cut out.
|
1.0 |
small |
—
|
Lettuce, raw |
Lettuce and lettuce salads
|
Peas Francoſs
|
|
cabbage-lettuce
white-heart
|
|
— |
—
|
— |
—
|
Mayonnaise of Fillets of So...
|
|
cabbage-lettuce
|
1.0 |
— |
—
|
Lettuce, raw |
Lettuce and lettuce salads
|
63. Another very Refreshing...
|