|
button-onions
glazed
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
436. STURGEON A LA BOURGUIG...
|
|
button-onions
stewed, small
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Lamprey Matelotte
|
|
button-onions
stewed
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
504. MATELOTTE OF EELS, A L...
|
|
button-onions
small
|
24.0 |
— |
—
|
— |
—
|
724. PARTRIDGES, A LA SEVILLE
|
|
button-onions
simmered in butter
|
|
— |
—
|
— |
—
|
795. CROUSTADE OF BREAD, GA...
|
|
button-onions
simmered in a little butter over a slow fire until nearly done
|
|
— |
—
|
— |
—
|
MUTTON CUTLETS, A LA BOURGU...
|
|
button-onions
glazed
|
|
— |
—
|
— |
—
|
ANOTHER METHOD
|
|
button-onions
glazed
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Salmis of Pheasant, a la Bo...
|
|
button-onions
parboiled in water
|
0.5 |
pint |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
1057. RABBITS, A LA BOURGUI...
|
|
button-onions
small
|
0.5 |
pint |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Haricot of Venison
|