| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brown paper | — | — | — | — | To Preserve Damsons, or Any... | |
| brown paper dipped in brimstone, and burn in the cask | — | — | — | — | Red or White Currant Wine | |
| brown paper rubbed with butter | — | — | — | — | Gravy for Soups, &c. | |
| brown paper thick, well buttered | 1.0 | sheet | — | — | — | Braised Venison |
| brown paper | — | — | — | — | Herrings |