| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brown gravy or coloring | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 357. Boiled Braised Turkey | |
| brown gravy or coloring | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | 487. Gibelotte of Rabbit |