Ingredients

18 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
brisket of beef thick part — — Beef, brisket Beef, excludes ground Beef bouilli
brisket of beef 7.0 lbs — Beef, brisket Beef, excludes ground STEWED BRISKET OF BEEF
brisket of beef 7.0–8.0 pounds — Beef, brisket Beef, excludes ground Soup and Bouilli (No. 238)
brisket of beef Cut ... in three or four pieces of equal size, and boil it a few minutes in water 3.0–4.0 pounds — Beef, brisket Beef, excludes ground Brisket of Beef, stewed Ger...
brisket of beef pounds — Beef, brisket Beef, excludes ground Red Beef
brisket of beef middle cut 8.0–10.0 pounds — Beef, brisket Beef, excludes ground Brisket of Beef
brisket of beef with as little fat as possible — — Beef, brisket Beef, excludes ground 294. Salt Brisket of Beef
brisket of beef — — Beef, brisket Beef, excludes ground 614. Pressed Beef
brisket of beef remove the bones 12.0–15.0 pounds — Beef, brisket Beef, excludes ground Pressed Salt Beef
brisket of beef thick end — — Beef, brisket Beef, excludes ground Eouillie BEEF
brisket of beef — — Beef, brisket Beef, excludes ground TAKE a brisket of beef
brisket of beef rolled up tight and fastened with a piece of tape 5.0 pounds — Beef, brisket Beef, excludes ground Soup and Bouille
brisket of beef well covered with fat, in salt about a week or ten days — — Beef, brisket Beef, excludes ground Boiled Brisket of Beef, a l...
brisket of beef fresh, well-covered — — Beef, brisket Beef, excludes ground 566. STEWED BRISKET OF BEEF...
brisket of beef — — — — Beef Tremblent
brisket of beef thick end — — — — Boulse Beef
brisket of beef not too fat, wiped, floured, rolled and tied — — Beef, brisket Beef, excludes ground Stewed brisket of beef
brisket of beef without bone if possible, but remove any if sent with it 6.0 lb — Beef, brisket Beef, excludes ground Pressed Beef