Ingredients
7 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
brisket
middle part
|
8.0–9.0 |
pounds |
—
|
Beef, brisket |
Beef, excludes ground
|
Beef bouilli
|
|
brisket
|
|
— |
—
|
Beef, brisket |
Beef, excludes ground
|
Stewed Brisket
|
|
brisket
thin part
|
|
— |
—
|
Beef, brisket |
Beef, excludes ground
|
Pressed Beef
|
|
brisket
|
5.0 |
pound |
—
|
Beef, brisket |
Beef, excludes ground
|
Salt Beef
|
|
brisket
|
|
— |
—
|
Beef, brisket |
Beef, excludes ground
|
CHOICE AND CUTTING UP OF MEAT
|
|
brisket
|
|
— |
—
|
Beef, brisket |
Beef, excludes ground
|
Choice and Cutting Up of Meat
|
|
brisket
salted and slightly spiced, stewed with vegetables, pressed, and allowed to cool in its own gravy
|
|
— |
—
|
Beef, brisket |
Beef, excludes ground
|
Choice and Cutting Up of Meat
|