| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brioche ready-baked | — | — | — | — | 1391. PUDDING, A LA COBURG. | |
| brioche cut up into small dice | 12.0 | ounces | crumb of bread | — | — | 1393. PUDDING, A LA VIENNOISE. |
| brioche | — | — | — | — | PEACH CHARLOTTE, A LA FRANÇ... |