| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| breast of lamb | 1.0 | — | — | — | — | Breast of Lamb and Green Peas |
| breast of lamb | 1.0 | — | — | — | — | STEWED BREAST OF LAMB |
| breast of lamb | — | — | — | — | 334. Breast of Lamb broiled | |
| breast of lamb braised until quite tender, bones removed, and pressed cold | 1.0 | — | — | — | — | 927. EPIGRAMME OF LAMB, A L... |