| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread-raspings | 1.0 | large table-spoonful | — | — | — | Sharp Sauce for Broiled Meats |
| bread-raspings thick coating | — | — | — | — | Sheep's Pluck | |
| bread-raspings thick coating | — | — | — | — | Baked Skate | |
| bread-raspings | — | — | — | — | Baked Sheep's Heads | |
| bread-raspings thick coating | — | — | — | — | Baked Cod's Head | |
| bread-raspings fine | — | — | — | — | To Boil a Ham |