| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread crusts | 1.0 | lb | — | Bread, Italian | Baked Products | Bread Soup |
| bread crusts grated, yellowish | teaspoonful | — | Bread, Italian | Baked Products | 409. Remains of Ox-Tongue | |
| bread crusts | — | — | Bread, Italian | Baked Products | Essence of Ham | |
| bread crusts | — | — | Bread, Italian | Baked Products | Essence of Ham | |
| bread crusts | some | — | — | — | Roast Pigeon with Bacon and... |