| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread croustade fried | 1.0 | — | — | — | — | CALF'S-HEAD, A LA TORTUE. |
| bread croustade as described above | — | — | — | — | Croustade à la Champenoise | |
| bread croustade | 1.0 | — | — | — | — | Larks à la Taverney |
| bread croustade fried | — | — | — | — | Poulet aux champignons |