| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| braising liquor strained, skimmed free from fat, and reduced almost to a glaize | — | — | Chicken, liver, all classes, cooked, simmered | Poultry Products | Pigeons a la Sousell | |
| braising liquor | — | — | Chicken, liver, all classes, cooked, simmered | Poultry Products | Shoulder of Mutton Broiled |