| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bottles | half-pint | — | — | — | Tarragon Vinegar (No. 396) | |
| bottles | — | — | — | — | Ginger Beer. No. 5 | |
| bottles dry and clean | — | — | — | — | Preserved Peas | |
| bottles dry clean | — | — | — | — | To bottle CRANBERRIES | |
| bottles ready | — | — | — | — | To keep Green Peas till Chr... | |
| bottles used by confectioners | — | — | — | — | Gooseberries. (As bottled a... | |
| bottles | — | — | — | — | Asparagus, to Bottle | |
| bottles | — | — | — | — | Walnuts in Brandy | |
| bottles | — | — | — | — | Walnuts in Brandy | |
| bottles clean, properly prepared | — | — | — | — | To bottle Cranberries |