Ingredients
8 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
bone
broken in two to shorten it
|
|
— |
—
|
Pork, bones |
Pork
|
Mutton Pie
|
|
bone
for soup
|
|
— |
—
|
Pork, bones |
Pork
|
Miscellaneous directions re...
|
|
bone
cut, scrape off, leaving about half an inch of the bone bare
|
|
— |
—
|
Pork, bones |
Pork
|
119. Plain Mutton Cutlet, f...
|
|
bone
broken up as small as possible
|
0.5 |
pound |
—
|
Pork, bones |
Pork
|
The Pot-au-Feu
|
|
bone
|
1.0 |
lb |
—
|
Pork, bones |
Pork
|
Stock and Soup
|
|
bone
|
|
— |
—
|
Pork, bones |
Pork
|
Lamb Cutlets (Cold) “à la C...
|
|
bone
small
|
1.0 |
— |
—
|
— |
—
|
927. EPIGRAMME OF LAMB, A L...
|
|
bone
|
1.0 |
small |
—
|
Pork, bones |
Pork
|
460. Prussian Cutlets
|