Ingredients

8 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
boiling apples pared, cored, and quartered — — Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices Batter Fruit Pudding
boiling apples pared and cored 1.0 lb — Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices Baked Apple Pudding, or Cus...
boiling apples sliced, sweetened, and flavoured with nutmeg or grated lemon-rind — — Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices The Curate’s Pudding
boiling apples pared, cored, and quartered 3.0 pounds — Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices Marmalade for the Charlotte
boiling apples peeled and quartered, cores removed 2.0 lbs — Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices Apple Soup
boiling apples Pare, and take out the cores without dividing them 6.0–7.0 — — Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices BUTTERED APPLES
boiling apples 36.0 dozen — Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices Iced Apples, or Apple Hedgehog
boiling apples 8.0 — — Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices APPLES A LA PORTUGAISE