| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| blond de veau light-coloured | 3.0 | quarts | — | — | — | Julienne Soup |
| blond de veau | 2.0 | quarts | — | — | — | MACARONI CLEAR SOUP |
| blond de veau | 2.0 | quarts | — | — | — | COCKY-LEEKY SOUP |
| blond de veau | 1.0 | quart | — | — | — | Shellfish Soups |
| blond de veau | 3.0 | pints | — | — | — | 338. EEL SOUP A LA RICHMOND |
| blond de veau | 4.0 | quarts | — | — | — | 352. GIBLET SOUP A L'ANGLAISE |
| blond de veau | 2.0 | quarts | — | — | — | 356. HARE SOUP A L'ANGLAISE |
| blond de veau | little | — | — | — | 356. HARE SOUP A L'ANGLAISE | |
| blond de veau | 2.0 | quarts | — | — | — | 357. HARE SOUP A LA ST. GEORGE |
| blond de veau | 2.0 | quarts | — | — | — | 358. LEVERET A LA ROSSIE |