Ingredients

23 entries · 13623 unique products · 127 FDC categories
Clear
Product Qty Unit Substitutions FDC Name FDC Category Recipe
black truffles 12.0 fine — — — To Dress Truffles with Cham...
black truffles cut in needle shape — — — — Cutlets. No. 7. “Reform Cut...
black truffles cut into strips — — — — CHICKENS, A LA FLORENTINE
black truffles — — — — 592. LOIN OF VEAL, A LA ROY...
black truffles cut square to match the size of the pieces of tongue — — — — 597. BREAST OF VEAL, A LA W...
black truffles 2.0 — — — — Roast Pheasant with Mushroo...
black truffles cut into small dice 2.0 — — — — 726. PARTRIDGES, A LA CERITO
black truffles round balls — — — — 762. VOL'AU'VENTS, A LA NESLE*
black truffles turned in the form of a crescent — — — — 790. CHARTREUSE, A LA PARIS...
black truffles contised or decorated — — — — 797. CROUSTADE OF BREAD, GA...
black truffles scallops — — — — Turban of Fillets of Hares,...
black truffles scallops — — — — Turban of Fillets of Hares,...
black truffles chopped 2.0 ounces — — — Mazarine of Whitings, a la ...
black truffles studded — — — — MUTTON CUTLETS BRAIZED, A L...
black truffles about an inch long and a quarter of an inch in depth and thickness — — — — 890. VEAL CUTLETS, A LA DREUX.
black truffles chopped very fine some — — — 891. VEAL CUTLETS, A LA PER...
black truffles chopped very fine — — — — 1005. BOUDINSOF FOWL, A LA ...
black truffles — — — — 1082. FILLETS OF PARTRIDGES...
black truffles — — — — 1114. BOUDINS OF WHITING, A...
black truffles narrow strips — — — — TROUT, A LA VERTPRE
black truffles thin scollops, and stamped out with tin fancy cutters in various forms — — — — SUPREME OF FILLETS OF FOWLS...
black truffles composed into a bold wreath of roses or laurels — — — — Darne, or Slice of Salmon, ...
black truffles chopped very fine, and mixed in the quenelle force-meat — — — — 404. TURBOT A LA MARECHALE