|
black truffle
round ball
|
1.0 |
— |
—
|
— |
—
|
761. PATE-CHAUD OF SNIPES, ...
|
|
black truffle
|
|
— |
—
|
— |
—
|
762. VOL'AU'VENTS, A LA NESLE*
|
|
black truffle
cut out with a tin vegetable-cutter, in long strips or pipes
|
|
— |
—
|
— |
—
|
790. CHARTREUSE, A LA PARIS...
|
|
black truffle
glazed
|
1.0 |
— |
—
|
— |
—
|
794. CROUSTADE OF BREAD, GA...
|
|
black truffle
|
|
ball |
—
|
— |
—
|
938. LAMBS' EARS, A LA FINA...
|
|
black truffle
|
|
— |
—
|
— |
—
|
FRICASSEE OF CHICKENS, A LA...
|
|
black truffle
circular scollops
|
|
— |
—
|
— |
—
|
904. SWEETBREADS, A LA CONTI.
|
|
black truffle
thin layers
|
|
— |
—
|
— |
—
|
998. FILLETS OF FOWLS, A LA...
|
|
black truffle
|
|
— |
—
|
— |
—
|
SUPREME OF FILLETS OF FOWLS...
|
|
black truffle
cut out in the form of large hob-nails
|
|
— |
red tongue
|
— |
—
|
905. SWEETBREADS, A LA ST. ...
|