| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| black currant juice bruising and boiling them for twenty minutes, and then straining off the juice with great pressure through a sieve | 1.0 | quart | — | Currants, dried | Dried fruits | Cordial for Colds |
| black currant juice | 4.0 | lbs | — | Currants, dried | Dried fruits | Fine Black Currant Jelly |
| black currant juice | 3.0–6.0 | lbs | — | Currants, dried | Dried fruits | COMMON BLACK CURRANT JELLY |
| black currant juice | — | — | Currants, dried | Dried fruits | Fresh Fruit Syrups for Pudd... |