Ingredients

9 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
birds to fry to the colour of a popling pear — — Turkey, thigh, from whole bird, meat only, raw Poultry Products Pigeons aux Poires
birds prepared as in the foregoing recipe — — Turkey, thigh, from whole bird, meat only, raw Poultry Products Larks Crumbed and Roasted
birds pick and gut, dry well with a cloth — — Turkey, thigh, from whole bird, meat only, raw Poultry Products Potting Birds
birds boiled — — Turkey, thigh, from whole bird, meat only, raw Poultry Products (Untitled)
birds boned (with the exception of the feet and leg bones), halved — — Turkey, thigh, from whole bird, meat only, raw Poultry Products 28 ENTRÉES
birds breast bones removed — — Turkey, thigh, from whole bird, meat only, raw Poultry Products Poulets aux Tomates
birds trussed for boiling — — Turkey, thigh, from whole bird, meat only, raw Poultry Products 161 Canetons aux olives
birds picked, drawn, singed, halved if small or cut into joints if large — — Turkey, thigh, from whole bird, meat only, raw Poultry Products Terrine Souvaroff
birds boned, stuffed, and cooked — — Turkey, thigh, from whole bird, meat only, raw Poultry Products Chaufroix de Mauviettes