| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| benshamelle | — | — | — | — | Turkey with Ragout | |
| benshamelle plain | — | — | — | — | Pullet a la Memorancy | |
| benshamelle whisk it | — | — | — | — | Entrée of Smelts, &c. | |
| benshamelle | — | ragout of sweetbreads | — | — | Loin of Veal a la Cream | |
| benshamelle | — | — | — | — | Celery Sauce (white), for V... | |
| benshamelle | — | — | — | — | Veal Collops (white) | |
| benshamelle | small quantity | — | — | — | Turnip Sauce | |
| benshamelle | — | cullis | — | — | Eel Pie | |
| benshamelle | ragout spoonful | — | — | — | Puffs with Chicken, &c. | |
| benshamelle | — | — | — | — | Another Way to Prepare Fowl | |
| benshamelle boiling | — | — | — | — | Lemon Sauce | |
| benshamelle | — | — | — | — | Fricassee of Chickens or Ra... | |
| benshamelle | — | — | — | — | Duck a la Benshamelle | |
| benshamelle | — | — | — | — | Minced Veal for a Dish | |
| benshamelle good | 0.5 | pint | — | — | — | Matelote of Rabbits |
| benshamelle | — | — | — | — | Stewed Artichoke Bottoms | |
| benshamelle | — | — | — | — | Stewed Cardoons | |
| benshamelle | — | — | — | — | Ragout of Sweetbreads (white) | |
| benshamelle warm, strong | little | — | — | — | Eggs a la Trip | |
| benshamelle boiling | — | — | — | — | Boiled Sweetbreads | |
| benshamelle | little | — | — | — | Fricassee of Tripe | |
| benshamelle | — | — | — | — | Potatoes creamed | |
| benshamelle | — | — | — | — | Sweetbreads with Veal and Ham |