| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beet-roots boiled, peeled when cold, cut in slanting direction, so as to make oval pieces | 2.0 | — | — | Beets, raw | Vegetables and Vegetable Products | 651. Beet-root |
| beet-roots raw, shredded | 2.0 | — | — | Beets, raw | Vegetables and Vegetable Products | 380. BORSCH, OR POLISH SOUP. |
| beet-roots scraped and washed | 24.0 | — | — | Beets, raw | Vegetables and Vegetable Products | 380. BORSCH, OR POLISH SOUP. |