| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef or veal gravy | 0.5 | pint | — | Gravy, beef | Dips, gravies, other sauces | SAUCE ROBERT |
| beef or veal gravy | — | — | Gravy, beef | Dips, gravies, other sauces | Stewed Onions | |
| beef or veal gravy cold | — | — | Gravy, beef | Dips, gravies, other sauces | Stewed Chestnuts | |
| beef or veal gravy in which sweet-herbs and spice have been boiled | 1.0 | quart | — | — | — | Turkies |