| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef drippings | 3.0–4.0 | ounces | — | — | — | Alamode Beef, or Veal (No. ... |
| beef drippings boiling | — | — | — | — | Fried Pigeons | |
| beef drippings fresh and nicely-clarified | 2.0 | ounces | — | — | — | Pease Soup.—(No. 218.) |