| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef bones | — | — | Beef, neck bones | Beef, excludes ground | SOUP DES GALLES | |
| beef bones in stewing | — | — | Beef, neck bones | Beef, excludes ground | Stewed rump of Beef | |
| beef bones | — | — | Beef, neck bones | Beef, excludes ground | Carrot Soup | |
| beef bones broken up, fat removed, marrow removed | — | — | Beef, neck bones | Beef, excludes ground | Stocks and Consommés |