|
asparagus-heads
|
0.5 |
pint |
—
|
Asparagus, raw |
Vegetables and Vegetable Products
|
280. SOUP OF GRATINATED CRU...
|
|
asparagus-heads
boiled green
|
1.0 |
pint |
—
|
Asparagus, raw |
Vegetables and Vegetable Products
|
363. PUREE OF FOWL A LA PRI...
|
|
asparagus-heads
|
|
— |
—
|
Asparagus, raw |
Vegetables and Vegetable Products
|
BRAIZED BEEF, A LA PRINTANIERE
|
|
asparagus-heads
cut and prepared for the purpose, in fancy designs
|
|
— |
—
|
Asparagus, raw |
Vegetables and Vegetable Products
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
asparagus-heads
|
|
— |
—
|
Asparagus, raw |
Vegetables and Vegetable Products
|
553. FILLET OF BEEF, A LA M...
|
|
asparagus-heads
|
|
— |
—
|
Asparagus, raw |
Vegetables and Vegetable Products
|
554. BRAIZED FILLET OF BEEF...
|
|
asparagus-heads
|
|
— |
—
|
Asparagus, raw |
Vegetables and Vegetable Products
|
578. ROAST FILLET OF VEAL, ...
|
|
asparagus-heads
|
|
— |
—
|
Asparagus, raw |
Vegetables and Vegetable Products
|
587. NOIX OF VEAL, A LA MAC...
|
|
asparagus-heads
|
|
— |
—
|
— |
—
|
606. BRAIZED LEG OF MUTTON,...
|
|
asparagus-heads
prepared small, tossed in Allemande sauce
|
|
— |
—
|
— |
—
|
607. BRAIZED SADDLE OF MUTT...
|
|
asparagus-heads
scooped out in the form of very small olives, and nicely glazed
|
|
— |
—
|
— |
—
|
Removes of Venison
|
|
asparagus-heads
boiled
|
|
— |
—
|
— |
—
|
Fillets of Young Fowls
|