| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| alum about the size of a | walnut | — | — | — | Green Gages preserved in Sy... | |
| alum | 1.0 | small lump | — | — | — | To preserve Cucumbers (No. 98) |
| alum | pea-sized bit | — | — | — | A beautiful Red, to stain J... | |
| alum | small lump | — | — | — | Greengages, to preserve | |
| alum finely beaten | — | — | — | — | Plums, to dry green | |
| alum in powder | handful or two | — | — | — | White Walnuts | |
| alum | 1.0 | piece | — | — | — | Melons to imitate Mangoes |
| alum | 0.25 | ounce | — | — | — | Mushrooms. No. 2. |
| alum | — | — | — | — | Mushrooms. No. 2. | |
| alum | small proportion | — | — | — | 52. Bread-making | |
| alum powdered | 1.0 | oz. | — | — | — | Pickles and Preserves |
| alum calcined, mixed | — | — | — | — | Croquante of Ratafias, a la... | |
| alum powdered | — | — | — | — | Olives, mock |