Ingredients
7 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
Turnips
Wash and wipe, pare and cut them in slices about a quarter of an inch thick.
|
3.0 |
lbs. |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
COMMON TURNIP SOUP
|
|
Turnips
pared, dried 5 to 8 minutes
|
3.0 |
lbs |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
To Mash Turnips
|
|
Turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
A baked Soup
|
|
Turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Carrots. No. 3. Carrots and...
|
|
Turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Olios, or a Spanish Dish
|
|
Turnips
boiled
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mutton chops, to stew
|
|
Turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Turnips (Navets)
|