| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Tripe Stewed with milk and onion till tender | — | — | Tripe | Liver and organ meats | Tripe | |
| Tripe cut in small bits, dipped in butter | — | — | Tripe | Liver and organ meats | Tripe | |
| Tripe stewed, cut in bits | — | — | Tripe | Liver and organ meats | Tripe | |
| Tripe fricasseed | — | — | Tripe | Liver and organ meats | Tripe | |
| Tripe cut it up in pieces the size of two inches square | — | — | Tripe | Liver and organ meats | Boiled Tripe | |
| Tripe | — | — | Tripe | Liver and organ meats | Tripe |