| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Spanish or the whitest common onions peel them before you boil them, when they are tender, drain them in a hair-sieve, take off the top skins till they look nice and white | — | — | Onions, red, raw | Vegetables and Vegetable Products | Tripe (No. 18) |