| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Savoy cabbages cut in half | 3.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | No. 1. Cabbage and Bacon |
| Savoy cabbages | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Cabbage. No. 2. “Au Jus.” (... |