Ingredients
5 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
Savoy biscuits
|
18.0 |
— |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
Charlotte Russe
|
|
Savoy biscuits
cutting and placing them at the bottom to form a rosette, standing them upright and close together
|
|
— |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
750. Charlotte Russe
|
|
Savoy biscuits
|
2.0–3.0 |
— |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
Poet’s Pudding. (The Poet R...
|
|
Savoy biscuits
|
2.0 |
ozs |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
Ratatia Pudding. No. 1. Baked.
|
|
Savoy biscuits
grated or finely crumbled
|
3.0 |
oz |
—
|
Cabbage, savoy, raw |
Vegetables and Vegetable Products
|
Savoy Pudding
|