| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Pork | 14.0 | lbs. | — | Pork, cured, salt pork, raw | Pork Products | FRENCH BACON FOR LARDING |
| Pork | — | — | Pork, cured, salt pork, raw | Pork Products | ROAST GRISKIN OF PORK | |
| Pork | — | — | Pork, cured, salt pork, raw | Pork Products | 349. Salt Pork |