|
Poivrade sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Stuffed Partridges
|
|
Poivrade sauce
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
93A. ORLEANS SAUCE
|
|
Poivrade sauce
|
1.0 |
gravy-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
165. SAUERKRAUT
|
|
Poivrade sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF OX-PALATES
|
|
Poivrade sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
501. EELS, SPITCHCOCKED.
|
|
Poivrade sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SKATE, A LA ROYALE
|
|
Poivrade sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
BRAIZED BEEF, A L'ALLEMANDE
|
|
Poivrade sauce
well-made
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
Poivrade sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
550. BRAIZED ROLL OF BEEF, ...
|
|
Poivrade sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
556. BRAIZED FILLET OF BEEF...
|
|
Poivrade sauce
well-finished
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
566. STEWED BRISKET OF BEEF...
|
|
Poivrade sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Necks of Veal
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
Braized Necks of Mutton Lar...
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
OX-CHEEK BRAISED, A LA FLAM...
|
|
Poivrade sauce
made with port wine
|
|
— |
—
|
— |
—
|
HAUNCH OF VENISON A LA ST. ...
|
|
Poivrade sauce
well-made
|
|
— |
—
|
— |
—
|
Braised Venison
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
NECKS OF RED DEER, A LA ST....
|
|
Poivrade sauce
rich
|
|
— |
—
|
— |
—
|
FILLETS OF RED DEER, A LA R...
|
|
Poivrade sauce
rich
|
1.0 |
— |
—
|
— |
—
|
ROAST TURKEY, A L'ANGLAISE.
|
|
Poivrade sauce
mixed with boiled down broth
|
|
— |
—
|
— |
—
|
Pheasants Stewed with Rice
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
747. BLACK GAME, A LA MONTA...
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
PATE-CHAUDS
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
805. PLAIN RUMP STEAK
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
821. CANELONS OF OX-PALATES...
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
Ox-Tongue, with Sauer-Kraut
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
MUTTON CUTLETS, PLAIN
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
923. CALF’S BRAINS FRIED IN...
|
|
Poivrade sauce
|
2.0 |
large spoonfuls |
—
|
— |
—
|
Cutlets of Roebuck, a la Ch...
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
Cutlets of Roebuck, with Po...
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
Fritot of Chickens, with To...
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
PIGEONS, A LA CRAFAUDINE
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
FILLETS OF HARE LARDED, WIT...
|
|
Poivrade sauce
|
|
thin |
—
|
— |
—
|
1201. POACHED EGGS, WITH HAM.
|
|
Poivrade sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
MARINADE OF CHICKENS, FRIED...
|
|
Poivrade sauce
|
|
— |
—
|
— |
—
|
Fillets of leverets larded,...
|
|
Poivrade sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Wild goose
|