File
Sources
Sources
Ingredients
35 sources · 17735 recipes
Ingredients
4
entries
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13623
unique products
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127
FDC categories
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American Indian/Alaska Native Foods
Apple juice
Apples
Bacon
Bagels and English muffins
Baked Products
Beans, peas, legumes
Beef Products
Beef, excludes ground
Beer
Beverages
Biscuits, muffins, quick breads
Blueberries and other berries
Breakfast Cereals
Butter and animal fats
Cabbage
Cakes and pies
Candy not containing chocolate
Carrots
Cereal Grains and Pasta
Cheese
Chicken patties, nuggets and tenders
Chicken, whole pieces
Citrus fruits
Citrus juice
Coffee
Cold cuts and cured meats
Coleslaw, non-lettuce salads
Cookies and brownies
Corn
Cottage/ricotta cheese
Crackers, excludes saltines
Cream and cream substitutes
Cream cheese, sour cream, whipped cream
Dairy and Egg Products
Dips, gravies, other sauces
Doughnuts, sweet rolls, pastries
Dried fruits
Egg rolls, dumplings, sushi
Eggs and omelets
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fish
Flavored milk, lowfat
Flavored milk, reduced fat
Flavored milk, whole
Flavored or carbonated water
French fries and other fried white potatoes
Fried vegetables
Fruit drinks
Fruits and Fruit Juices
Gelatins, ices, sorbets
Grapes
Grits and other cooked cereals
Ground beef
Ice cream and frozen dairy desserts
Jams, syrups, toppings
Lamb, Veal, and Game Products
Lamb, goat, game
Legumes and Legume Products
Lettuce and lettuce salads
Liquor and cocktails
Liver and organ meats
Macaroni and cheese
Mashed potatoes and white potato mixtures
Mayonnaise
Milk, nonfat
Milk, reduced fat
Milk, whole
Mustard and other condiments
Not included in a food category
Nut and Seed Products
Nuts and seeds
Oatmeal
Olives, pickles, pickled vegetables
Onions
Other dark green vegetables
Other fruit juice
Other fruits and fruit salads
Other red and orange vegetables
Other starchy vegetables
Other vegetables and combinations
Pancakes, waffles, French toast
Pasta sauces, tomato-based
Pasta, noodles, cooked grains
Peaches and nectarines
Pears
Pineapple
Plant-based milk
Pork
Pork Products
Potato chips
Poultry Products
Pudding
Rice
Rolls and buns
Salad dressings and vegetable oils
Sausages
Sausages and Luncheon Meats
Shellfish
Smoothies and grain drinks
Snacks
Soups, Sauces, and Gravies
Soups, broth-based
Soups, cream-based
Soy and meat-alternative products
Soy-based condiments
Spices and Herbs
Spinach
Stir-fry and soy-based sauce mixtures
String beans
Sugar substitutes
Sugars and honey
Sweets
Tap water
Tea
Tomato-based condiments
Tomatoes
Tortilla, corn, other chips
Turkey, duck, other poultry
Turnovers and other grain-based items
Vegetable juice
Vegetables and Vegetable Products
White potatoes, baked or boiled
Wine
Yeast breads
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FDC Name
FDC Category
Recipe
Ox-cheek
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Miscellaneous directions re...
Ox-cheek
to stew
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Ox-cheek, to stew
Ox-cheek
pick out the eye-balls; cut away the snout and all superfluous bits
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Ox-cheek, to stew
Ox-cheek
wash and clean perfectly; well dry it in a cloth; break all the bones in the inside of the cheek with the back of a cleaver; beat the flesh of the outside with a rollingpin
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Ox-cheek, to stew