| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 527 | — | — | — | — | Veal Cutlets broiled plain,... | |
| No. 527 | — | — | — | — | Bacon (No. 13) | |
| No. 527 bacon | — | — | — | — | Veal (No. 33) | |
| No. 527 | — | — | — | — | Sauce for hashed or minced ... | |
| No. 527 | — | — | — | — | Veal Cutlets broiled plain,... | |
| No. 527 mellow and soft | — | — | — | — | Eggs fried with Bacon (No. ... | |
| No. 527 | — | — | — | — | Ragoût of Eggs and Bacon (N... | |
| No. 527 | — | — | — | — | Mutton Broth for the Sick (... | |
| No. 527 | — | — | — | — | Sweetbreads plain.—(No. 89.) | |
| No. 527 | — | — | — | — | Veal Cutlets broiled plain,... | |
| No. 527 | — | — | — | — | Veal Cutlets broiled plain,... | |
| No. 527 | — | — | — | — | CARVING. 359 |