| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 378 seasoned | — | — | — | — | Neck of Mutton | |
| No. 378 | — | — | — | — | Goose (No. 59) | |
| No. 378 | — | — | — | — | Duck (No. 61) | |
| No. 378 to fill neck skin | — | — | — | — | Goose or Duck Giblet Soup (... | |
| No. 378 | — | — | — | — | Goose or Duck Stuffing (No.... |