| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 374 | — | — | — | — | Ribs of Beef boned and roll... | |
| No. 374 | — | No. 375 | — | — | Veal (No. 33) | |
| No. 374 | — | — | — | — | Fillet of Veal (No. 34) | |
| No. 374 made | — | — | — | — | A Shoulder (No. 36) | |
| No. 374 | — | — | — | — | Turkey, Turkey Poults, and ... | |
| No. 374 | — | No. 375 | — | — | Veal and Ham Pie (No. 20) | |
| No. 374 | — | stuffings following | — | — | To stew Cod’s Skull, Sole, ... | |
| No. 374 stuffed | — | — | — | — | Fillet of Veal |