| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 364 | — | — | — | — | Soles to boil (No. 144) | |
| No. 364 sufficient quantity to pour over | — | No. 305, No. 329, No. 2 | — | — | Ragoûts of Poultry, Game, P... | |
| No. 364 veil | 2.0 | — | — | — | — | Turkeys, Capons, Fowls, Chi... |